We partner with chefs across the country who cook for their local communities, many of whom own restaurants or catering businesses in their area. Each chef works with our team of dietitians to deliver nutritious, nutrient-dense meals straight to your door.
The chefs source ingredients from vendors in their area from reputable suppliers. Some chefs prioritize sourcing exclusively organic ingredients, while others focus on local or family-owned businesses and farms.
They all use high-quality ingredients that are minimally processed, with no preservatives, nitrates, or artificial flavors or colors. Each chef inspects their ingredients to ensure they meet our quality standards and operate out of regularly health-inspected, commercial kitchens.